Coffee sacks in storage room

EXCELSO COFFEE

Harvest 2019

We are fanatics of the search of different profiles and produce custom made mill processes and in 5 lot types. Soon 2019 coffee availability here.

K72z

K72 Z coffee beans parchment

FRAGRANCE & AROMA: To flowers

FLAVOR: Fruity, sugar cane, butter, and vanilla.

BODY: velvety.

ACIDITY: Jucy.

RESIDUAL FLAVOR: To flowers tea, prolonged very consistent and balanced.

C52z

Honey coffee beans parchment

FRAGRANCE & AROMA: sweet, caramel and panela.

FLAVOR: To chocolate, lemongrass, caramel & panela.

BODY: medium, soft.

ACIDITY: sparkly.

RESIDUAL FLAVOR: Bitter chocolate.

Honey

K72 Z coffee beans parchment

FRAGRANCE: Sweet, caramel, sugar cane, floral.

FLAVOR: Cinamon, malt, orange skin and banana.

BODY: dense.

ACIDITY: Sparkly.

RESIDUAL FLAVOR: Honey.

Natural

Natural

FRAGRANCE & AROMA: Fruty, mature fruit, red berries, red wine, very herbal and aromatic.

FLAVOR: Sweet, berries, red apple, chocolate.

BODY: Light.

ACIDITY: Green apple.

RESIDUAL FLAVOR: Soft sweet and much to chocolate.

Our mill process is custome

MICRO LOTS

Coffee micro lot

Caturra

NANO LOTS - from 2021

Gesha - Bourbon - Caturra

PICO LOTS - from 2020

Red Bourbon - Tabi - Catimor - Red Caturra - Moka - Laurina - Red Tipica