We are fanatics of the search of different profiles and produce custom made mill processes and in 5 lot types. Soon 2019 coffee availability here.
FRAGRANCE & AROMA: To flowers
FLAVOR: Fruity, sugar cane, butter, and vanilla.
RESIDUAL FLAVOR: To flowers tea, prolonged very consistent and balanced.
FRAGRANCE & AROMA: sweet, caramel and panela.
FLAVOR: To chocolate, lemongrass, caramel & panela.
BODY: medium, soft.
RESIDUAL FLAVOR: Bitter chocolate.
FRAGRANCE: Sweet, caramel, sugar cane, floral.
FLAVOR: Cinamon, malt, orange skin and banana.
RESIDUAL FLAVOR: Honey.
FRAGRANCE & AROMA: Fruty, mature fruit, red berries, red wine, very herbal and aromatic.
FLAVOR: Sweet, berries, red apple, chocolate.
ACIDITY: Green apple.
RESIDUAL FLAVOR: Soft sweet and much to chocolate.
Our mill process is custome
NANO LOTS - from 2021
Gesha - Bourbon - Caturra
PICO LOTS - from 2020
Red Bourbon - Tabi - Catimor - Red Caturra - Moka - Laurina - Red Tipica