Coffee passion hands

COFFEE PASSION

We have truly become coffee growers with precise agriculture, implementing better practices, strict protocols and innovation in each area of the process. Every step of the process has become a quality obsession.

Dedicated quality selection

Cherry tree selection

Cherry tree selection

Cherry float selection

Cherry float selection

Raw material characterization

Raw selection

Cherry selection

Cherry selection

Wet bean selection

Wet bean selection

Green bean selection

Green bean selection

Size bean selection

Quality selection protocol drying

Roast selection and cupping

Roast selection and cupping

Curiosity for new flavors

Parchment transformation challenge

Coffee fermentation process

Experimenting with fermentation processes in the mill has become a true achievement and the completion of high standards and goals for each profile that influences the cup.

Coffee pre-drying process

The drying process is the last step in the mill that magnifies the transformation of the bean into the future coffee beans.

…We love what we do & we do what we love ...

Our team is the priority on this path:

Happy people
=
Great workday
=
Great harvest season
=
An excellent cup of coffee on your table.

We do what we love picture

Our partners

Tecnicafe
Tritocafe
Logo Cata Cafe Export
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