We have truly become coffee growers with precise agriculture, implementing better practices, strict protocols and innovation in each area of the process. Every step of the process has become a quality obsession.
Dedicated quality selection
Cherry tree selection
Cherry float selection
Raw material characterization
Wet bean selection
Green bean selection
Size bean selection
Roast selection and cupping
Curiosity for new flavors
Parchment transformation challenge
Experimenting with fermentation processes in the mill has become a true achievement and the completion of high standards and goals for each profile that influences the cup.
The drying process is the last step in the mill that magnifies the transformation of the bean into the future coffee beans.
…We love what we do & we do what we love ...
Our team is the priority on this path:
Great harvest season
An excellent cup of coffee on your table.